Tomahawk Steak

Tomahawk steak is a rib-eye steak that matches the sirloin cut of meat. A portion is five vertebrae long and is a true griller's dream. Unlike other cuts, Tomahawk steak is not stripped of the approximately 30 centimeters of excess bone but, after being cleaned of cartilage, offers the steak a strong and defined flavor.

Tomahawk steak is a rib-eye steak that matches the sirloin cut of meat. A portion is five vertebrae long and is a true griller's dream.