Brioche with homemade ice cream

A soft and fragrant dough is at the base of the traditional "Brioscia col tuppo", a typical Sicilian pastry sweet to be filled with ice cream prepared strictly by hand. Excellent to taste during the all day!

A soft and fragrant dough is at the base of the traditional "Brioscia col tuppo", a typical Sicilian pastry sweet to be filled with ice cream prepared strictly by hand.