Capers of Salina

The Capers of Salina, a Slow Food presidium, are one of the excellences of Salina, among the most beautiful islands of the Aeolian archipelago. Widely used in traditional Sicilian cuisine, Salina capers are ideal for giving flavor to pasta dishes and fish. Before the use, don't forget to desalinate them keeping them soaked in water at room temperature for at least 12 hours.

INGREDIENTS: capers and salt

I Capperi di Salina, presidio Slow Food, sono una delle eccellenze di Salina, tra le più belle isole dell’arcipelago delle Eolie.