Sicilian dried chickpeas

Chickpeas are among the main legumes at the base of our balanced Mediterranean diet. The Sicilian ones, called "ciciri" in dialect, are of the "cece pascià" type. Rich in proteins, mineral salts, magnesium, calcium and many other nutritional elements, our chickpeas are cultivated in full respect of the environment and with processing methods that maintain intact the qualities of the raw material. Perfect for soups and first courses, they are also suitable as a side dish for fish or meat dishes.

Pack of 500 g

I ceci siciliani della categoria "cece pascià" sono tra i legumi principali alla base della nostra equilibrata dieta mediterranea.