Nebrodi black pig sausage

The Nebrodi black pig sausage is produced exclusively with hand-cut black pig meat. Seasoned with salt, pepper and herbs, the meat is stuffed into natural guts, dried naturally and seasoned for 20-25 days.

INGREDIENTS: Nebrodi black pig meat, salt, black pepper, E252.

PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined during shipping will prevail.

The Nebrodi black pig sausage is produced exclusively with hand-cut black pig meat. Seasoned with salt, pepper and herbs, the meat is stuffed into natural guts, dried naturally and seasoned for 20-25 days.