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Salmon with pistachio grainPasticceria del Corso - Ttattà Go
Salmon with pistachio grain and grated sicilian verdello
Salmon with pistachio grain and grated Sicilian verdello made by the chefs of the Pasticceria del Corso
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Opening hours
Mon:
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7:00-22:00
Tue:
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7:00-22:00
Wed:
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7:00-22:00
Thu:
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7:00-22:00
Fri:
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7:00-22:00
Sat:
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7:00-22:00
Sun:
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7:00-22:00