Minzica

Authentic Sicilian flavours: from Sicilian pastries to typical gastronomy products

In Sicily cuisine is a form of art, a symphonic taste that involves both savoury gastronomy and typical pastries. The products of the Minzica shop reflect this culinary heritage, selecting only local producers that on the island use their forces to follow the entire production, from the cultivation and breeding to the packaging of the final products.

On Minzica you can find the flagship of Sicilian pastry, like the almond pastries, artisanal panettone, pignolata, Easter colombe, jams and citrus marmalades, artisanal honeys, Modica chocolate and the inevitable Sicilian cannoli, available in a kit with all the ingredients ready to reproduce at home.

The savoury products hold as many surprises for the palate: form the refined Bronte pistachio pesto to the readymade sauces, bottarghe and fish in oil, fish ragù, cherry tomatoes in oil. In the selection dedicated to local cheese and cold cuts you can buy ham, bacon and black pig of Nebrodi salami, the famous provola sfoglia, the maiorchino and other authentic products of the region, as well as the complete kit to prepare arancini and arancine.

Everything, rigorously, 100% Sicilian.

The Minzica selection is not only a collection of products, but an invite to travel through Sicilian flavours that make the island unmistakable, or to revisit it, for who has already been on holiday and has fallen in love with the flavours of this land, or to relive it for who, taken by nostalgia caused by the distance from its mother earth, wants to taste the typical dishes again. Our commitment is to find and make known to the rest of Italy the local farms, often run by families, that dedicate every day to produce genuine and artisanal products that are able to enhance Sicilian cuisine, thanks to the quality and production models of the ingredients.

Each Minzica package contains more than simple products; you will find the agri-food history of Sicily, considered to be a concentration of biodiversity that gives life to unique flavours. Every taste is a return to the origins, a warm embrace, a sense of familiarity and of rediscovery of roots.

Authentic Sicilian flavours: from Sicilian pastries to typical gastronomy products In Sicily cuisine is a form of art, a symphonic taste that involves...