Aeolian Caponata

Tasty side dish typical of the Aeolian cuisine, made of potatoes, peppers, eggplants, capers from Salina, onion and tomatoes in pieces with the addition of extra virgin olive oil, with a classic sweet and sour taste.

Tasty side dish typical of the Aeolian cuisine, made of potatoes, peppers, eggplants, capers from Salina, onion and tomatoes in pieces with the addition of extra virgin olive oil, with a classic sweet and sour taste.