Wild fennel pesto

Tasty fennel pesto from the island of Salina, with a delicate but at the same time pungent taste and a soft consistency, with the addition of extra virgin olive oil, raisins and almonds. It is an excellent solution to season pasta, or to flavor bruschetta or to be used as an alternative to salsa verde.

Tasty fennel pesto from the island of Salina, with a delicate but at the same time pungent taste and a soft consistency, with the addition of extra virgin olive oil, raisins and almonds. It is an excellent solution to season pasta, or to flavor bruschetta or to be used as an alternative to salsa verde.