Colosi Bianco IGP Terre siciliane

Indicazione Geografica Protetta

The freshness of Insolia and the minerality of Catarratto find synergy in this blend that identifies the Sicilian territory. Intense straw yellow color with greenish reflections, the nose stands out for its particular aroma with bouquet of white flowers and yellow flesh fruit followed by notes of green tea.

In the mouth it is fresh, sapid and fruity, it has an excellent persistence and a good balance between softness and acidity. acidity.

It is ideal as an aperitif wine, and also goes well with fish dishes, risotto and seafood. The harvest takes place in the second decade of September; once picked, the grapes are immediately pressed to maintain the fragrance and aroma, the must thus obtained is fermented in stainless steel tanks at controlled temperature for 10-12 days until the complete transformation of sugars into alcohol. At the end of the alcoholic fermentation the wine is aged for 3 months in stainless steel tanks, the refinement continues for two more months in bottle before release.

Alcohol content: 12,5%