Grillo Acacia DOC - Viognier IGP - Nero d'Avola DOC - Flora Line

Grillo Acacia Doc Sicilia

100% Grillo

Wine made from Grillo grapes and aged for about 4 months in acacia wood tonneau, which gives a lively vanilla note and a pleasant roundness, without ever distorting the fragrance of the variety. It goes well with fresh dishes, timbales and fried food.

100% Viognier

From pure Viognier grapes, this wine succeeds in exalting intense aromaticity and freshness. Straw yellow color with greenish reflections, the nose offers strong floral notes, acacia flowers and lemon flowers which are accompanied by warm notes of peach and citrus fruit of peach and citrus fruit peel. In the mouth is dry, crisp and sapid. Ideal with fish carpaccio, sushi, fresh goat cheese and risotto. and risotto.

100% nero d'Avola

The Nero d'Avola is the most representative red grape variety in Sicily. Ruby red wine, vinified and aged exclusively in steel to maintain the characteristics of the vine. unaltered the characteristics of the vine. The nose is particularly fruity with notes of cherries in alcohol, plums and blackberries surrounded by hints of black pepper, black olives and ink. On the palate it is soft and enveloping, full but with a crisp finish due to the medium evolved tannins. Perfect with red meats, elaborate sauces and strong flavored cheeses.

Grillo Acacia DOC - Viognier IGP - Nero d'Avola DOC - Flora Line - Cantine Colosi - Malfa, Salina, Isole Eolie