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AMV Idealab s.r.l. / ttattago.com / Carmelo Spanò © 2019
Basicò baked ricottaTtattà Go Special Box - Ttattà Go
Prepared by hand with the milk of sheep, cows or goats that graze on the Nebrodi Mountains, baked ricotta is a typical Sicilian product made by cooking ricotta in the oven one week after salting. In the BASICOTANA variant, only cow's milk is used. Thanks to the cooking process, which involves various steps in the oven, it is possible to taste it at different cooking stages: from soft "to eat" the most cooked "to grate".
With a delicate taste and a slightly smoky scent, baked ricotta can be served as appetizer together with other cheeses or cured meats or grated and "flakes" on first courses and pizza.
INGREDIENTS: raw cow's milk, rennet and salt
Handcrafted with milk from sheep, cows or goats that graze on the Nebrodi Mountains, baked ricotta is a typical Sicilian product made by cooking ricotta in the oven one week after salting.
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Opening hours
Mon:
9:00-18:00
Tue:
9:00-18:00
Wed:
9:00-18:00
Thu:
9:00-18:00
Fri:
9:00-18:00
Sat:
Closed
Sun:
Chiuso
