Sicilia in Cucina - The flavours of Sicily

80 traditional recipes (and not)

All the gastronomic civilization of Sicily enclosed in 80 recipes. Sicily in the kitchen, however, is not a simple recipe book, but an authentic insight into the culinary art and culture of the island, a journey through images through the photographs made ad hoc by specialized photographers. Traditional recipes, but also preparations enriched with touches of creativity and precious suggestions on combinations with local wines. A section is dedicated to historical labels and to the more recent ones and an entire section dedicated to Sicilian aromas stands out.

Author: William Dello Russo

Photographer: Alessandro Saffo, Antonino Bartuccio

Language: Bilingual Italian, English

Format: Hardback, 19.5x23.5 cm, 288 pages

Editions available: SICILIA IN CUCINA - THE FLAVORS OF SICILY - 80 traditional recipes (and not) - 80 traditional and non-traditional recipes

ISBN 978-88-95218-21-2 (Bilingual Italian and English)

All the gastronomic civilization of Sicily enclosed in 80 recipes.