Nebrodi's black pork bacon

The Pancetta tesa, so called to distinguish it from the rolled one, is one of the most popular cured meats for food lovers and gourmets. It is obtained from the Nebrodi black pig meats. Pancetta is used in many dishes, from appetizers to aperitifs, from first courses such as amatriciana and vegetable and pancetta risottos, to meat main courses.

Matured for at least 40 days.

INGREDIENTS: Nebrodi black pork, salt, black pepper, fennel

The Pancetta tesa, so called to distinguish it from the rolled one, is one of the most popular cured meats for food lovers and gourmets.