Nebrodi's black pork salami

The Nebrodi black pig Salami, also known as fellata, is one of the most famous and appreciated cold cuts. It is prepared with the meat of the thigh, shoulder, carré and pancetta of black pig, cut in coarse grain. Excellent for appetizers and aperitifs.

Matured from 40 to 60 days.

INGREDIENTS: Nebrodi black pork, salt, black pepper, fennel, preservative E252, edible natural pork gut.

The Nebrodi black pig Salami, also known as fellata, is one of the most famous and appreciated cold cuts.