Antonino Bartuccio © 2019
Almond flowerPasticceria Ignazio Raffaele - Ttattà Go
€8.40
Almond cake with a soft heart and unmistakable taste typical of Sicilian pastry, made by the expert hands of the master pastry chef Ignazio Raffaele. Sicilian almonds and traditional recipe, for a dessert that melts in your mouth. They can be found simple, flavored with pistachio and decorated with jam.
INGREDIENTS: almonds, sugar, egg white, honey, orange essence, pistachio, jam
Almond cake with a soft heart and unmistakable taste typical of Sicilian pastry, made by the expert hands of the master pastry chef Ignazio Raffaele.
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