Pasticceria Ignazio Raffaele

Ignazio Raffaele is a pastry chef by profession. Together with his wife Mimma, who shares with him love for the art of confectionery, he has been able to establish himself in the sector distinguishing himself for the products made with craftsmanship. The distinguishing features of the Ignazio Raffaele confectionery are the refined creations of the sicilian tradition, from cannoli to almond pastries, from pignolata to ice cream or stuffed cakes. Quality and authenticity are guaranteed by the choice of raw materials used for the preparation. Ignazio Raffaele pastry offers many specialties combined with a unique taste and attention to detail.