Pistachio biscuitPasticceria Ignazio Raffaele - Ttattà Go
€9.10
Pistachio grains and tender almond heart, for a dessert that melts in the mouth, the result of the craft work of the master pastry chef Ignazio Raffaele.
INGREDIENTS: pistachio, almonds, sugar, egg whites, honey
Pistachio grains and tender almond heart, for a dessert that melts in the mouth, the result of the craft work of the master pastry chef Ignazio Raffaele.
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Opening hours
Mon:
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8:30-14:00/15:30- 0:00
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8:30-14:00/15:30- 0:00
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8:30-14:00/15:30- 0:00
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8:30-14:00/15:30- 0:00
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8:30-14:00/15:30- 0:00
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8:30-14:00/15:30- 0:00
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8:30-14:00/15:30- 0:00