Black pepper salami and Pistachio salami

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The salami, also known as "fellata", is obtained from the processing of sections of pork thigh, shoulder, loin and bacon coarsely cut with the tip of a knife. Suitable for typical aperitifs and appetizers, it is available in black pepper and pistachio variants.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, pistachio, natural pork casing, E252

Grain: medium

Binding: manual

Seasoning: from 30 to 90 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING ALL OVER ITALY STARTING FROM € 39.90

The salami, also called fellata, is prepared with the meat of the autochthonous pork of north-eastern Sicily, coarsely cut with a knife tip and flavored with black pepper or pistachio.