Rolled bacon

FREE SHIPPING IN ITALY STARTING FROM € 39.90

Salami with an intense and particularly tasty flavor, thanks to the meticulous preparation and maturing process, the rolled pork belly is obtained from the belly of the pig which, after a slight trimming, is flavored with salt, pepper and kept in salt for about 10 days. Afterwards, it is worked by hand, massaging and rolling it.

The sweet lard combined with the more intense taste of the lean parts give flavor and structure to different dishes from appetizers, to first and second courses.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, chilli, wild fennel seeds, E252

Binding: manual

Seasoning: min 60 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING IN ITALY STARTING FROM € 39.90

Rolled bacon is a cured meat with an intense and particularly tasty flavor, suitable for tasty first courses or savoury sandwiches.