Guanciale o "Buccularu"

FREE SHIPPING IN ITALY STARTING FROM € 39.90

Pork cheek, made from the cheek of the pig (buccularu, in Sicilian), is salted and cured with aromas such as red pepper and wild fennel, then aged for 60 days. It can be tasted natural, thinly sliced or just heated and placed on slices of bread; however, its most famous use remains in dishes such as amatriciana and carbonara.

INGREDIENTS: Pure pork (from Sicily / Italy), salt, black pepper, E252

Seasoning: min 30 days

N.B: PRODUCTS SUBJECT TO WEIGHT LOSS, the weight determined in the shipping phase will prevail.

FREE SHIPPING IN ITALY STARTING FROM € 39.90

Pork cheek, obtained from the cheek and throat of the pig (buccularu in Sicilian), is salted and cured like pancetta, then matured for 60 days